Yaka Hot Sauce is a distinctive deep-tasting hot sauce made in Hong Kong. It has levels of seasonings that roll off your tongue and a silky smooth finish and texture,

Yaka Hot Sauce begins with a delicate balance of many natural and healthy ingredients blended perfectly with the robust habanero and scotch bonnet pepper heat. Bring out the full taste of your cooked meats with a complement of blended robust Yaka sauces!

Here are a few of the flavours;

Fire Roasted Habanero

For this mildly spicy and savoury sauce, we used habaneros, onions, tomatoes, and garlic. These are fire-roasted over hardwood and charcoal until deeply flavorful and smokey. A distinctive deep-tasting hot sauce with levels of seasonings that roll off your tongue. You can drop it on cheesy omelettes, steaks, burgers, pasta, pizza or BBQ. Recommended for use in marinades.

Scotch Bonnet and Butterfly Pea

Art meets nature in this spicy little pea-coloured wonder. We used healthy butterfly peas combined with beautiful butterfly pea flowers to give it an amazingly silky smooth finish and texture. The sauce begins with a delicate balance of many natural and healthy ingredients blended perfectly with the robust habanero pepper heat.

Scotch Bonnet and Mustard

Our golden, mildly spicy, and fiercely zesty scotch bonnet and mustard sauce is just perfect for the person that likes it on the lighter side of the heat scale. We made a great sauce with a mustardy flavour first and the heat second, creating a mildly spicy profile for everyone to enjoy. This sauce is all you need on a camping trip or beach BBQ.

Yaka Hot Sauce also makes great cocktails!

Yaka Hot Sauce use EAN-13 barcodes from Barcodes HK.