Bread Elements was founded by esteemed baker and pastry chef Grégoire Michaud. They are a Hong Kong bakery of excellence. They guarantee craftsmanship and consistency in equal measure.

Their first sourdough loaves and pastries were conceived in 2013. Based on a solid foundation of culinary expertise harvested along a 30-year career, founder Grégoire Michaud created a line of breads that would redefine and elevate the bakery landscape for Hong Kong and Macau’s food and beverage industry.

The brand’s reputation as a reliable and consistent bakery supplier quickly grew when industry players sought to upgrade their bread standards. Along the way, Bread Elements has continued to invest efforts into developing great breads and providing excellent service to their clients. We are glad to have been able to help them.